By: Bindu
Ingredients:
Onions - 2x large
Tomatoes - 3x large
Green chillies - 3
Ginger - 1" piece
Garlic - 8-9 cloves
Red chilli powder - 1 tbsp (according to taste)
Tarka
Sarson seeds
Urad daal
Curry leaves
Directions:
Saute onions, ginger, chillies, garlic (coarsely cut) in oil
Let onions turn pink in colour
Add curry leaves
Add tomatoes (coarsely cut)
Add salt and red chillies
Cover and cook until tomatoes are soft and cooked
Cool and grind to a thick paste
Add tarka and serve
Ingredients:
Onions - 2x large
Tomatoes - 3x large
Green chillies - 3
Ginger - 1" piece
Garlic - 8-9 cloves
Red chilli powder - 1 tbsp (according to taste)
Tarka
Sarson seeds
Urad daal
Curry leaves
Directions:
Saute onions, ginger, chillies, garlic (coarsely cut) in oil
Let onions turn pink in colour
Add curry leaves
Add tomatoes (coarsely cut)
Add salt and red chillies
Cover and cook until tomatoes are soft and cooked
Cool and grind to a thick paste
Add tarka and serve
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