By: Kusum
Special Notes:
Need aluminum foil and non-stick heavy bottom pan
Ingredients:
1. Pitted dates..............3 1/2 pounds
2. Almonds..................1 cup
3. Walnuts....................1 cup
4. Cashews...................1 cup
5. Pistas........................1 cup
6. Dessicated coconut....1 cup
7. Condensed milk.........1 can
Directions:
1. Chop dates and place them in a pyrex dish to microwave for 8 minutes stirring occasionally.
2. Place the pan on medium heat and empty the contents of condensed milk.
3. Add the dates and keep stirring for 10 minutes adding nuts and continue to mix for another 5 min.till it leaves the sides of pan and looks like dough.
4. Place the aluminum foil on a flat surface and spread 1/4 coconut mixture evenly.
5. Take 1/4 dough and start shaping in a form of log with the help of coconut powder. Do the same with rest of the mixture. Place these logs in the fridge for 4 hours.
6. Cut into rounds about 1/2 inch thickness.
Tips:
[Tips]
Special Notes:
Need aluminum foil and non-stick heavy bottom pan
Ingredients:
1. Pitted dates..............3 1/2 pounds
2. Almonds..................1 cup
3. Walnuts....................1 cup
4. Cashews...................1 cup
5. Pistas........................1 cup
6. Dessicated coconut....1 cup
7. Condensed milk.........1 can
Directions:
1. Chop dates and place them in a pyrex dish to microwave for 8 minutes stirring occasionally.
2. Place the pan on medium heat and empty the contents of condensed milk.
3. Add the dates and keep stirring for 10 minutes adding nuts and continue to mix for another 5 min.till it leaves the sides of pan and looks like dough.
4. Place the aluminum foil on a flat surface and spread 1/4 coconut mixture evenly.
5. Take 1/4 dough and start shaping in a form of log with the help of coconut powder. Do the same with rest of the mixture. Place these logs in the fridge for 4 hours.
6. Cut into rounds about 1/2 inch thickness.
Tips:
[Tips]
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