By: Vinay
Special Notes:
This is Vinay's own creation
Ingredients:
5 - Potatoes
3 tbsp - Oil
3/4 tsp - Mustard seeds
1/2 tsp - Salt
1/2 tsp - Corriender
1/4 tsp - Crushed red pepper
Directions:
1. Peel the potatoes and chop them into disks about 1/8" thick
2. Put oil into pan (medium-to-high heat) and let it warm up
3. Put mustard seeds into oil
4. Put potatoes into the pan and let mustard seeds stick to the potato disks
5. Flip the potatoes over once they are crispy and tender (after about 6 minutes)
6. Sprinkle salt, corriender, and red pepper on the potatoes
7. Remove from heat
Tips:
Serve hot
Special Notes:
This is Vinay's own creation
Ingredients:
5 - Potatoes
3 tbsp - Oil
3/4 tsp - Mustard seeds
1/2 tsp - Salt
1/2 tsp - Corriender
1/4 tsp - Crushed red pepper
Directions:
1. Peel the potatoes and chop them into disks about 1/8" thick
2. Put oil into pan (medium-to-high heat) and let it warm up
3. Put mustard seeds into oil
4. Put potatoes into the pan and let mustard seeds stick to the potato disks
5. Flip the potatoes over once they are crispy and tender (after about 6 minutes)
6. Sprinkle salt, corriender, and red pepper on the potatoes
7. Remove from heat
Tips:
Serve hot
Looks really yummy.
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