BESAN POORA

By:  Ravi

Special notes:

Wait A Minute!! You don’t have time to soak the Dal/grind it etc.? Not to worry! An easier and quicker recipe is here.

Ingredients

1 cup besan

Salt to taste

½  tsp lal mirch

Pinch of heeng

1 ½ tsp oil

½ tsp baking soda (for extra crispness) optional

Directions

Mix all ingredients.  Heat the non-stick griddle on medium flame. Coat a few drops of oil. Make crepes by putting a ladleful of  the mix in the center and quickly spreading it with a rotary motion. Spread a spoonful of oil all around the crepe and in the center. As it gets cooked the crepe will be ready to be flipped. Gently loosen the sides and flip it and cook on the other side too. The amount of oil to be used depends on the crispness you want. The Besan Poora is ready to eat.  ENJOY with Tomato Ketchup / Chutney / Neebu Achar etc.

Tips:

You can make a tasty filling for these crepes using leftovers or boiled vegetables of your choice and seasoning it to taste.