By: Ravi
Special Notes
Garam Masala is used regularly to add flavor to most Indian dishes
Ingredients:
2 tbsps zeera
1+1/2 tsp kali mirch (black peppers)
1 tbsp laung (cloves)
½ tbsp bari illaichi seeds
½ tsp cinnamon powder or1/2 stick (optional)
Grind together and store in airtight bottle
AS this can be made in a few minuets, do not grind a whole lot. With time it loses flavor.
Tips:
Quality of spices used in cooking makes a lot of difference in the taste and flavor of your food. While it is good that we get ground spices off the shelf, some spices can be ground very quickly and easily at home—thanks to the small appliance “spice mill” without which no kitchen is complete.
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