By: Ravi
Special Note:
A nourishing and satisfying snack.
Ingredients
1 cup Moong Dal (yellow)
1 tsp zeera
½ tsp lal mirch
½ 1nch piece of ginger
½ tsp garam masala
Fresh coriander leaves chopped
Pinch of heeng
Salt to taste
Oil
Directions:
Soak dal for 4—5 hours and grind it with ginger. Add all the ingredients. Mix well.
Heat the non-stick griddle on medium flame. Coat a few drops of oil. Make crepes by putting a ladleful of dal-mix in the center and quickly spread it with a rotary motion. Spread a spoonful of oil all around the crepe and in the center. As it gets cooked the crepe will be ready to be flipped. Gently loosen the sides and flip it and cook on the other side too. The amount of oil to be used, depends on the crispness you want.
You can enjoy them with Ketchup / chatney / lemon pickle or yogurt dip .
Tips
This can be a full meal also
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