Carrot rice sticks

By: [Author

Kusum]

Special Notes:
[Notes]

Ingredients:
[Ingredients]

Rice sticks...........1/3 package. Boil in salted water till tender ( 3 min) drain and set aside
Carrots ................2-3 peel and grate
Ginger root ..........2" piece peel and grate
Green chili ...........chop
Curry leaves....few
Mustard seeds..........1tsp
Oil........................3Tsp
Lemon juice.........2tsp

Crushed roasted peanuts…. Optional

Green chopped cilantro leaves for garnish

Directions:
Heat oil in a heavy pan. Add mustard seeds. When they crackle add chopped chili, curry leaves and grated carrots. Stir till carrots are limp for two min. Add boiled rice sticks, stir and cover for two mins. Add lemon juice and cilantro along with crushes roasted salted peanuts (optional). 

Tips:
[Tips]