Poha for breakfast

By: [Author

Kusum]

Special Notes:
[Notes]
Ingredients

Thick poha.................3 cups. Wash and soak for 5 min squeeze excess water. Add all the next five ingredients to it. 
Lemon juice ..............1 Tsp
Turmeric pd..............1/2tsp
Red chili pd...............1/2tsp
Salt...........................2tsp
Sugar........................1tsp 

Big onion ...................1 chopped
Big boiled potato ..................1 cut in small pieces
Frozen peas................3/4 cup thawed
Green chili .................1 chopped
Oil..............................4 Tsp
Mustard seeds...........1 
Fresh coriander leaves finely chopped.

Directions

Heat a pan add oil and mustard seeds. When they splutter add chopped onion, chilies and potatoes. Cook till little brown. Add peas covering the pan. Cook on low heat till peas are cooked. Add poha and 1/4 cup water mixing everything. Cover cook for another five min on low heat. Taste for more salt or lemon juice. Add chopped fresh coriander and serve with bhujia or dalbiji. 

Tips:
[Tips]