Kusum
Special Notes:
[Notes]
Ingredients:
[Ingredients]
Wheat flour.....3 cups
Water...........:11/2 cups
Salt.......1/2 tsp
Make a dough and cover, set it aside till you prepare the filling.
Potato.......3 -4
Boil till soft
Directions
Peel while warm add 1/2tsp salt, 1tsp coriander pd , 1/2 tsp mango pd, chopped ginger and mash to make it smooth with no pieces. Using little oil make small balls.
Make same size balls with kneaded wheat dough using dry flour.
Roll the dough put the potato filling to roll in the paratha. Meanwhile keep the tawa hot before frying the paratha using little oil on both sides.
Tips:
[Tips]
Make same size balls with kneaded wheat dough using dry flour.
Roll the dough put the potato filling to roll in the paratha. Meanwhile keep the tawa hot before frying the paratha using little oil on both sides.
Tips:
[Tips]
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