Kusum
Special Notes:
[Notes]
Ingredients:
[Ingredients]
Big eggplant.....1
Onion................1chop
Big tomato..........1chop
Ginger.............small piece grate
Green pepper ..chop
Coriander pd......1tsp
Red pepper.........1/2 tsp
Cumin seeds.....1/2 tsp( jeera)
Anchor or dry mango pd....1/2 tsp
Salt .......1/2 tsp
Oil.......:2 Tsp
Chopped cilantro
Onion................1chop
Big tomato..........1chop
Ginger.............small piece grate
Green pepper ..chop
Coriander pd......1tsp
Red pepper.........1/2 tsp
Cumin seeds.....1/2 tsp( jeera)
Anchor or dry mango pd....1/2 tsp
Salt .......1/2 tsp
Oil.......:2 Tsp
Chopped cilantro
Directions:
[Directions]
Peel, chop eggplant and in a Corning dish with lid on microwave for ten min.keep it covered till pan Masala is ready.
In a non stick pan add oil when hot add cumin seeds. When they splutter add chopped onion ginger. When fried for five min add tomato. Fry till in a thick paste. Add all other spices. Add the cooked eggplant and keep stirring. You may cover for five min also at low heat to simmer. Keep stirring till it is blended well. Add cilantro and serve.
PS you can add frozen peas also to onion paste and cook before adding cooked eggplant too
In a non stick pan add oil when hot add cumin seeds. When they splutter add chopped onion ginger. When fried for five min add tomato. Fry till in a thick paste. Add all other spices. Add the cooked eggplant and keep stirring. You may cover for five min also at low heat to simmer. Keep stirring till it is blended well. Add cilantro and serve.
PS you can add frozen peas also to onion paste and cook before adding cooked eggplant too
Tips:
[Tips]
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