Badaam (Almond) Burfi

By: Kusum

Special Notes:
[Notes]

Ingredients:
1 cup almonds
1/2 cup sugar
Varak (silver foil)

Directions:
Put almonds in a glass dish, cover them with water and microwave them for 10 min.
Peel the brown skin and wash them.
Place them in a food processor along with sugar and grind them till they are ground fine.
Heat a heavy bottom non-stick pan and put the powdered mixture into it.
Keep stirring till it leaves the sides of the pan.
Pour the mixture on a wax paper sheet.
Cover with another wax paper and roll with a rolling pin till burfi is 1/2" thick.
Uncover and decorate with the silver foil and when it is cool, cut into diamond shape.

Tips:
Use heavy bottom non-stick pan, wax paper
30 minutes to prepare
Serves 10