Moong Daal Khichri

By: Kusum

Special Notes:
[Notes]

Ingredients:
1 cup basmati rice
1/2 cup moong daal, dhooli or whole (green)
3 cups water
1 tsp salt
1 inch grated ginger
1 tsp jeera or mustard seeds
1 pinch hing
1 grated carrot
2 tsp ghee

Directions:
Heat the pan pressure cooker with oil.
Add jeera or mustard seeds.
When they crackle add hing followed by ginger and grated vegetable.
Add washed dal and rice to the mixture.
Stir for a while, add salt and water.
Cover the cooker and put pressure weight on the lid.
Pressure cook for 5 minutes on high heat and 5 minutes on low.
Shut off the heat.
Let the cooker cool down.
Remove the weight before opening the cooker.
Serve hot with a little drizzle of butter or ghee on top.

Tips:
Use pressure cooker
30 minutes to prepare
Serves 4