Special Notes:
This is the first desert I learned after coming to the U.S.
Ingredients:
2 cups dry carnation milk powder
1 cup Bisquick
1/2 pint whipping cream
2 cups sugar
1 cup water
Crisco shortening
1/4 tsp small elaichi powder
Mix first three ingredients in a mixing bowl in the form of a dough.
Make sugar syrup on medium heat.
Let the syrup boil for 2 minutes.
Remove the pan from heat.
Add the elaichi powder.
Make small balls from the dough in the size of 3/4" diameter.
Heat the shortening on medium heat in a deep frying pan.
Fry 6-7 balls at a time constantly moving them around gently till they are golden brown in color.
Soak them in warm syrup for 5 minutes.
Repeat with the rest of the balls.
Pour remaining syrup on the finished dish.
Tips:
Use deep frying pan
40 minutes to prepare
Serves 25
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