By: Kusum
Special Notes:
[Notes]
Ingredients:
3 cups chana daal, soaked overnight
1/4 bunch spinach
5 cloves garlic
1 inch ginger
5 whole green chillis
2 tbsp dhaniya (coriander) seeds
10 pcs pita bread
2 onions (chopped)
Vegetable oil (frying)
Salt
Garnishing:
Lettuce
Tomato
Cucumber
Ranch dressing
Chili sauce
Directions:
In the food processor coarsly grind channa dal with spinach, garlic, ginger, chillies, and corriander seeds, add chopped onion and salt.
Heat oil.
Make small round balls of the mixture and fry them till golden brown.
Warm the pita bread cut in halves, stuff them with balls and salad.
Pour a generous amount of Ranch dressing and chilli sauce according to taste.
Tips:
Use deep frying pan
30 minutes to prepare
Serves 8
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