Moong Daal Halwa

By: Kusum

Special Notes:
[Notes]

Ingredients:
2 cups moong daal
2 cups sugar
1 cup ghee or unsalted butter
3 cups water
10 almonds
10 pistachios
1 pinch saffron

Directions:
Soak the moong dal overnight or atleast for 3 hours. Drain.
Grind the dal without the water in the food processor coarsely.
Heat ghee or butter in a heavy bottom non-stick frying pan on medium heat.
Add the ground dal and fry constantly stirring it all time till it ls light brown in color.
To this add water then sugar, and keep stirring slowly till it leaves ghee.
Turn the heat off.
Add the saffron and cover the pan for 10 minutes.
Before serving decorate it with slivered almonds and pistachios.

Tips:
Use deep non-stick frying pan
60 minutes to prepare
Serves 20