Special Notes:
[Notes]
Ingredients:
2 lbs carrots
1/2 gal milk
1 stick unsalted butter
2 cups sugar
Directions:
Wash, peel and grate the carrots.
Heat a heavy bottom pan with milk and grated carrots.
Cook uncovered over medium heat stirring all the time till it boils and milk starts to get thickened.
Add butter and sugar.
Keep stirring constantly till the mixture is thick enough to leave the sides of the pan.
Tips:
Use heavy bottom pan
60 minutes to prepare
Serves 10
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