Besan ki Burfi

By: Kusum

Special Notes:
[Notes]

Ingredients:
3 cups besan
1/2 lb unsalted butter
3 cups Carnation milk powder
2 cups sugar
1/2 pint whipping cream
Few almonds
Few pistachios

Directions:
Grease a 8"-10" pan lightly with butter. Set aside.
On medium heat place a heavy bottom pan.
Add butter and besan, and mix it slowly.
Lower the heat slightly and let the mixture roast stirring constantly for 45 min.till it is golden brown.
While the besan is roasting in another pan, boil cream and sugar.
Add mild powder to the besan followed by sugar-cream mixture stirring constantly.
Be careful at this point as the mixture tries to boil over so keep a lid handy.
Shut the heat off and pur the mix in a greased pan.
Shake the pan so the mix spreads evenly.
Decorate it with chopped nuts.
Cut in even square sections.

Tips:
Heavy bottom pan
50 minutes to prepare
Serves 20