By: Kusum
Special Notes:
[Notes]
Ingredients:
3 cups chana daal, soaked overnight
2 cup urad daal (whole), soaked overnight
5 whole red chillis
2 tbsp dhaniya (coriander) seeds
1 tsp hing
2 tsp salt
vegetable oil (frying)
Directions:
Put the soaked dal in food processor and grind it coarsly with all dry ingredients.
Heat oil.
Make small flat rounds on a wet cloth and slide gently into the oil.
Fry on both side, but not too much.
Cut the round pieces into fingers and refry them till golden brown and crisp.
Tips:
Use deep frying pan
30 minutes to prepare
Serves 10
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