Vegetable Fried Rice

By: Kusum

Special Notes:
[Notes]

Ingredients:
1 cup basmati rice
1/4 cup peas
1/4 cup carrots (sliced length-wise)
1/4 cup beans (sliced length-wise)
1 green bell pepper (thinly sliced)
1 onion (sliced)
1-1/4 tsp salt
1/2 tsp garam masala
1/2 tsp red pepper
2 tbsp vegetable oil

Directions:
Microwave the rice in 2 cups of water in a corning dish uncovered for 12 min.
Cover the dish leave it undisturbed for 7 min.
Meanwhile heat oil in a heavy saucepan.
Add onion ,saute for 2 min.
Add carrots and beans, cover the pan for 2 min.
Add peas and bell pepper, frying all the vegetables for another couple of minutes.
Add the cooked rice followed by the rest of the maalas, e.g. salt, red pepper, garam masala.
Stir it gently and cover the pan lowering the heat to minimum for 5 minutes.
Serve hot.

Tips:
Use heavy saucepan
30 minutes to prepare
Serves 4