Kalakand

By: Kusum

Special Notes:
[Notes]

Ingredients:
2 lbs ricotta cheese OR paneer from 1 gal milk
1 can condensed milk
1 pinch saffron
pistachios (chopped)

Directions:
Place ricotta cheese or paneer in a cheese cloth for 2 hours to take out all the water.
Place the cheese in the food processor, add the condensed milk and saffron.
Mix it until it forms a smooth paste.
Transfer the contents in a pyrex or corning dish.
Microwave for 8 minutes, stirring every 2 minutes.
Take it out and decorate with chopped pista.
When cold, cut into squares and serve.

Tips:
Use pyrex dish
60 minutes to prepare
Serves 10