By: Kusum
Special Notes:
[Notes]
Ingredients:
Kulfi:
2 cans evaporated milk
1 can condensed milk
1 pint heavy whipping cream
1/2 cup almonds (blanched and soaked)
2 tbsp pistachios (chopped)
Falooda:
1 packet syfun bean noodle
Syrup:
1 cup sugar
1/4 cup water
Rose water
Directions:
Place almonds in the blender add little evaporated milk grind till smooth.
Little by little keep adding cream, condensed milk and evaporated milk alternating at slow speed.
When the mixture seems frothy pour in a plastic container.
Decorate with chopped nuts.
Put in the freezer for 1 hour.
Pressure cook noodles for 2 minutes and cool immediately under cold water.
Make the sugar syrup.
For serving cut the cubes of kulfi, place a handful falooda, put syrup, top with rose water and nuts.
Tips:
20 minutes to prepare
Serves 10
Special Notes:
[Notes]
Ingredients:
Kulfi:
2 cans evaporated milk
1 can condensed milk
1 pint heavy whipping cream
1/2 cup almonds (blanched and soaked)
2 tbsp pistachios (chopped)
Falooda:
1 packet syfun bean noodle
Syrup:
1 cup sugar
1/4 cup water
Rose water
Directions:
Place almonds in the blender add little evaporated milk grind till smooth.
Little by little keep adding cream, condensed milk and evaporated milk alternating at slow speed.
When the mixture seems frothy pour in a plastic container.
Decorate with chopped nuts.
Put in the freezer for 1 hour.
Pressure cook noodles for 2 minutes and cool immediately under cold water.
Make the sugar syrup.
For serving cut the cubes of kulfi, place a handful falooda, put syrup, top with rose water and nuts.
Tips:
20 minutes to prepare
Serves 10
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