Sooji and Spinach Dhokla

By: Kusum

Special Notes:
[Notes]

Ingredients:
2 cups sooji
1 packet spinach (frozen)
4 cups sour buttermilk (otherwise add 1/2 tsp lemon)
1 inch ginger (grated)
2 whole green chilis (grated)
2 tsp salt
2 tsp baking soda or Eno fruit salt
1 tbsp chana daal
1 tbsp urad daal (split)
1 tbsp sesame seeds
2 whole red chilis
2 tsp mustard seeds
2 tsp vegetable oil
2 tbsp coconut (grated)
1/2 cup water

Directions:
Roast the suji lightly.
Pre heat the oven to 350'F.
Microwave spinach in a covered dish for 7 min.
In a big mixing bowl add suji, spinach, buttermilk, ginger, chillies, salt and mix every thing to a smooth batter.
Slowly add baking soda.
Do not stir too much.
Add the mixture to a well gresed flat pyrex dish and bake in a pre-heated oven at 350 deg F. for 25 minutes.
In a pan, heat oil, add mutard seeds till they splutter, add daals and roast till golden.
Add sesame seeds and dry red chilli (broken).
Fry for 1 minute and then add 1/2 cup water.
Put this over the baked dish.
Cut into squares and garnish with coconut and serve.

Tips:
Use pyrex baking dish
30 minutes to prepare
Serves 10