Mathri

By: Kusum

Special Notes:
[Notes]

Ingredients:
4 cups maida flour
1 cup vegetable oil
2 tsp ajwain
2 tsp black pepper (whole)
2 tsp salt
vegetable oil (frying)
water (making firm dough)

Directions:
Add all the dry ingredients in a bowl with 1 cup of oil and add enough water to make a firm dough.
Set aside for 1/2 hour.
Make small balls and roll each of them 1/4"" thick.
Prick the matharis with a fork several times.
Heat oil in a karahi to medium heat.
Fry 5-6 matharis at a time turning them several times till golden brown.

Tips:
Use deep frying pan
60 minutes to prepare
Serves 20